Cookin’ on the Quarter: Chattanooga’s Southside Music Festival this weekend
Cookin’ on the Quarter
September 1, 2007
5 p.m. to 12 a.m.
First Tennessee Pavilion
$10 admission
As most long weekend in Chattanooga are packed with fun events, this coming Labor Day weekend is no exception. Besides the music festival on Lookout Mountain, there is Cookin’ on the Quarter.
On September 1st, Cookin’ on the Quarter returns for an evening of music and food at the First Tennessee Pavilion. The musicians will start up at 5 p.m. and will represent the three states of Tennessee- mountains, plateau, river. The three states translate roughly into bluegrass, country and blues and there will be one local and one national music group performing for each genre.
This quarter’s lineup of musicians are Leaving Miss Blue, Tony Joe White, Lou Wamp and The Dappled Grays, The Waybacks, Buck and Duke, and David Lee Murphy. Music starts at 5 and end roughly around midnight.
The cooking is provided by local food vendors. Moss’ Catering (barbecue and fish sandwiches), Blue Orleans, Griffin’s Foot Longs, Main & Mocha (coffee), and Niedlov’s Breads.
An added benefit of the Southside festival is the Pooch Sitting Service that benefits the local Humane Educational Society.
The Humane Educational Society is excited to provide pooch sitting services for Cookin’ on the Quarter patrons. For a donation of $15, your pooch will be able to play in the Chattanooga Chew Chew Canine Park accompanied by an HES employee or volunteer for one hour. Dog sitting will be done between the hours of 5 p.m. and 8 p.m. All dogs must be picked up by 8 p.m.!
You have to register your pooch by August 30th, call Jeanine Cloyd at 624-5302, ext. 242 for more information. Visit the Cookin’ on the Quarter website for even more information.
Wristbands are $10 at the gate.










